




On Saturday 11 December we started to panic because we had not been able to reach our tour company to let them know where we needed to be picked up on Monday 13 December for the Inca Trail Trek. Finally we were able to reach someone at the head office in Lima and were told there would be an information session on Sunday. At the information session we met the rest of our trekking group (three young Australians – Tim, Chris and Hamish and our guide Lenny who the other guides called Antonia Bandarias). Scott fit in with the boys as they bonded over popular media of course including Star Wars, sci-fi, and boy jokes. On Sunday I had the stomach flu all day and was very worried about starting the trek the next day. Luckily the bug cleared up and we were good to go at 6 AM on Monday to start the 45 km long Inca Trail. The first day we hiked about 6 hours covering around 11 km. At about noon it started to pour; just in time for the uphill portion. Despite being cold and wet it was a very cool hike up to our campsite. We were all very excited for tea time as we were cold to the bone. It continued to rain throughout the night and we prayed it would not rain the next day, as this would be our hardest part of the trek. It was sunshine when we woke up, which we were all very excited about. The day was divided into four parts. We started hiking at 7am and hiked 400 meters up mostly through the forest to an altitude of 3700 m. We then took a short break and trekked the rest of the way up to an altitude of 4200 m. The last 100 meters was tough, as at that height above sea level the air is thin and it was hard to catch our breath and we must have stopped at least 10 times with the peak in plain sight... it was a struggle. Once we were all at the top we descended straight down the other side of the mountain for 45 minutes following a waterfall that at times was running right beside and under the path. At the bottom we had lunch, and then were off to trek another 45 minutes up another mountain from 3600 to 3950 meters and then down again, where we crossed a river and set up camp on the other side. Each day our guide Lenny would take us to various Inca ruins along the way. They were all very different and astonishing. It was hard to imagine that the Inca’s could build such large cities, temples and terraces for agriculture in the mountain tops, made of intricate stone work.
Lenny let us know that there are about 300 trekkers on the trail and about 200 porters/guides. A group of about 30 trekkers including us were trekking much further than the other groups each day, which I thought was great as it made our third day of trekking much easier. On the third day we had beautiful weather. We hiked about 30 minutes slowly up and were able to take picturesque photos from the top of a mountain. Then we descended down, down and more down for about 2 hours. We made it to camp by about 12:30 pm and were done for the day. Wednesday was our celebration day. We had beers with the porters said our thanks to them for all their hard work. We were able to have a shower and went in early as the final day we had to be up by 3:30 am to start our trek by 4:30 am. On Thursday, our final day we hiked for about an hour to the “Sun Gate” which looks down on Machu Picchu; however it was very foggy and we were unable to see the sunrise over Machu Picchu. We then trekked down to Machu Picchu and completed a two hour tour with Lenny. Following this we said our goodbyes and wished him a Merry Christmas as he had to catch a train at 12:00. By the end of the trek we were a very closely knit group and it was sad to say good bye. During the trek Scott and I had come to be known as the mother and father of the group and the three Australians were our niƱo’s (baby’s). The boys have also made me an official member of the boy’s club.
On a side note let me tell you that the Inca Trail is hard but the way they set it up makes it so much easier. The Porters, which we had 6 carry all the camping gear and have your tent set up when you get to the site. They also cook all the meals which always included a soup, a main, and a dessert. The food was incredible. The porters are something else they are these little men that carry up to 28kg of weight in bags on their back up and down the same trail we hike. Lenny told us that most porters are farmers but that they also work as porters as it is now a good paying job and has good regulations. We made sure to tip the porters well as you just can’t believe how they are able to do what they do. They are amazing hardworking people.
After Machu Picchu Scott and I and our three boys headed to Aguas Calientes which literally means “hot Water”, as this community has a hot spring there. In Aguas Calientes we had lunch and drinks together. One of the boys Hamish ordered Guinea Pig, which is a Peruvian dish. All the boys tried it and it came out actually looking like a deep fried Guinea Pig on its belly with its mouth full of coriander. We had tons of laughs and then said our goodbye’s as they were heading to Lima and Huacachina to go sandboarding and we were staying in Aguas Calientes for a night to enjoy the hot springs. We couldn’t have asked to spend four days trekking with a more fun group of people. On a sad note Hamish was sad to find out that the gift shop did not have a tee shirt with the slogan “I survived the Inca Trail so toughen the fuck up!”.
The next day we took the only transportation out of Aguas Calientes, which is a very slow train to Ollantaytambo. There we had lunch and then booked it over to some more Inca ruins and more Inca stairs; however it was definitely worth it, as all the ruins have something unique at each site. We then grabbed a taxi from Ollantaytambo to Cusco. The drive takes over an hour and the driver only charged us 20 soles or $8. It sounded too good to be true; however we soon found out why it was so cheap. Along the way we picked up a mother her young son and infant, another lady and a man who rode in the hatchback. At one point we had 7 people in a very small car, it made for a laugh and funny conversation once we got to Cusco. Think clown car. Then it was onto supper which we decided would be a chocolate croissant and apple turnover gotta love vacations!
Pictures - Inca Trail Day 1 and 2